Welcome to the first edition of MK Test Kitchen – where we try out some of our iconic local or international chef ’s and foodies’ recipes, and share our personal…
Read on for the ultimate guide to burger-layering, making home-made relish, and roasting meat. When it comes to building a home-made burger, believe it or not there are some helpful…
Burgers are so well-loved that they even have their own day on 28 May. We're sharing our top 5 mouth-watering burger recipes you simply must try! Rice and red…
Zanele van Zyl’s chilli mayo beef burger recipe is definitely one for the books.
Apricot-glazed snoek patties drizzled with mayo served with shoestring fries. Now this is what we call a fish burger! Aaaaah, can you smell summer? We can!
No longer just a side dish, it’s time for rice to take centre stage on your plate. Start with these rice and red kidney bean burgers!
There’s no excuse to skip out on these ostrich burgers with fried onions when they bring the local flavour and only take 20 minutes!
There’s no meat here, only delicious green vegetarian burgers that are super quick to fire up on the braai for all your meat-free friends.
Burgers may be a Western creation, but we sure love them here in SA too! Go gourmet with these maple bacon beef burgers with Camembert.
These beef burgers with spicy mayo and pickled slaw are a fresh and healthy weeknight option the fam won't be able to resist.