Creamy lemon barley risotto
Did you know that you can make risotto from barley? This lovely ingredient is much cheaper than Arborio rice and it is one of the lowest GI (Glycaemic Index) grains…
Did you know that you can make risotto from barley? This lovely ingredient is much cheaper than Arborio rice and it is one of the lowest GI (Glycaemic Index) grains…
We put a great spin on both the humble potato bake and the chicken dinner by combining the two, as well as adding healthier ingredients and Asian flavours. This sweet potato bake is a perfect mid-week one-pan family meal with hardly any hands-on time and a great way to include protein, carbs and nutrients, making for a balanced plate.
This Italian veggie and bean soup is hearty and filling - perfect for a nutrient-dense meatless Monday that won’t leave you missing the meat. It’s also a lovely way to use up stale bread or bread crusts.
It’s time to take 2017 by the horns and keep those New Year’s resolutions on track for as long as possible. If one of them was to serve up some scrumptious new family meals, this little winner could be just the recipe you’re looking for! Give your kids a head start this new year with this tempting breakfast, crammed with ALL GOLD goodness and flavour.
It’s usually a bright, red banner and the writing is in bold - the coveted (and dreaded) special offer signs decorating the supermarket’s entrance. Of course, grabbing items at a lowered price is great for your wallet, but what about buying products just for the sake of buying them, without any real need? It’s all about staying level-headed and making smart choices.
Once you have all the necessary equipment, a holiday in the great outdoors can be an amazingly cost-efficient venture. And just because you’re kicking it outdoors, doesn’t mean you have to resort to unhealthy and expensive readily-prepared supermarket meals. A little planning can go a long way, and we’re here to help you make your summer camping trip a fun, cheap and healthy endeavour.
We can’t wait to try out this powerhouse of a meal as our meat-free Monday dish. And did you know that buying spinach by the bunch is cheaper than buying it by the bag? Store it in a bowl of water in the fridge, with the stalks still attached, to keep the leaves crisp until you need them!
Sometimes time just gets away from you and it’s at moments like these when a cooking shortcut becomes your saving grace. Having this recipe in your arsenal will take dishes like sandwiches or salads from mediocre to magnificent in a jiffy.
We all have those months where there’s only one week left, but your budget doesn’t feel like it’s going to stretch that far. But, don’t despair and reach for two-minute noodles just yet. With a proper pantry inspection and some clever organisation, you can still eat delicious meals without skipping a beat.
One thing we hate here at MyKitchen HQ is wasting food. So if you have made way too much mashed potato, we’ll come to your rescue with our homely, comforting bubble and squeak. And even if you don’t have any leftovers, whip some up to make this lovely family meal.