Think chickpeas are just for hummus? Think again! These crave-worthy chickpea creations are proof that this legume can be the winning star of your table. 1. Roast veggie & chickpea jar Serves 4 Ingredients 1 can…
Roasting barley gives it a nutty flavour and the kernels become crisp on the outside while staying creamy inside. If you're short on time, serve it straight out of the…
A grown-up delight that takes this cool American treat to new heights. Beetroot & berry burst pop tarts Makes 10 Ingredients For the jam filling 200g mixed frozen berries ¾…
Think veggie soups are bland? Think again. These meat-free marvels are packed with bold flavours and hearty ingredients. And it’s the perfect spoil for a cold winter day. Charred tomato…
From gatherings to celebrations and everything in-between, amp up your meals with our favourite dips, along with some snacks to soak it all up. Toum (Lebanese garlic sauce) Makes 1…
A well-balanced salad should have at least 3 of these flavour components. Beetroot and mackerel salad Serves 2 The ‘little black dress’ of salads, this tasty combo can be dressed…
Who says you can only eat soup in winter? Beat the heat this summer with these delicious and light chilled-soup recipes. These will be your favourite go-to recipes for sunny…
These beetroot blini bites with whipped feta are the perfect snacks for a get-together with friends! Beetroot blini bites with whipped feta Serves 6 This tabbouleh uses bulgur wheat,…
It's time to up your hummus game with International Hummus Day (15 May) around the corner. These top tips to creating the best homemade dip will make sure you ace…
To celebrate World Meatball day on 9 March, we serve up the humble frikkadel in four fabulous new ways. Move over meatballs in gravy, the weeknight selection is about to…