Key baking hacks you need to know
Our extensive baking cheat sheets will swiftly put you on the sweet and buttery road to becoming a successful baker. Words by: Gail Damon Photographs: Fresh Living Magazine, Shutterstock
Our fail-proof conversion chart
Cut out and keep this on the fridge to make measuring and weighing ingredients as easy as pie. Flour Bread & cake 1 cup = 150g ½ cup = 75g…
Tips for better baking
Being a good baker is all about having a trustworthy recipe, but most of all about being precise. Always use a scale. Weighing out ingredients, rather than using cup…
4 must-haves for baking beginners
It’s World Baking Day on 17 May! Want to try your hand at baking but don’t know how to stock your kitchen? Besides a baking tin, what else is really…
Common baking substitutes to save the day
We have all been there! It’s 10 pm, and you’re busy baking for your little one’s class party when you realise you’ve run out of, well, cake flour. Don’t fret!…
Can’t-flop banana bread
It’s the can’t-flop bread that we won’t stop baking. Banana bread is still a firm favourite and a recipe everyone needs on file. Simple steps to success for beginners: Room…
4 baking tips you may not have known about
Bake your cake and eat it too! Don’t be intimidated to bake a birthday, anniversary or that I-deserve-a-treat cake. Take out your spatula, throw on your apron and use these…
9 secrets for the best biscuits
Take your kitchen into a cookie haven with these 9 simple tips. Crazy about cookies? These 9 tips will deliver your best bakes... 1. Temperature talk Make sure all…
Why Shalley Wise bakes for comfort, creativity and community
Sally Wise bakes for comfort, creativity and community. Homely and humble, these sweet and savoury treats will bring this feeling into your slice of the world. In a wooded valley…
Cooking and Baking Jargon to Add to Your Vocab
Do cooking and baking terms continue to elude you? To help you get to grips and brush up on your knowledge, we've rounded up a list of the most common…
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