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Roasted red pepper hummus with paprika

If you’re planning on hosting any friends or family over, you’ll definitely need to include this roast red pepper hummus flavoured with paprika to the snack table.

SERVES 4 // COOKING TIME 1 hour 10 min

1 red pepper, sliced
3 tbsp olive oil, plus to drizzle
1 cup tinned chickpeas
Juice of 2 lemons
1 jalapeño, chopped
2 tbsp tahini
2 tsp paprika
1 tsp ground cumin

1. Preheat oven to 200°C.
2. Place red pepper on a baking tray and drizzle with olive oil. Roast until soft and slightly browned, about 15 minutes. Remove from the oven and leave to cool.
3. Place all the ingredients in a food processor and blitz until smooth.

Recipe & styling: Diane Heierli
Photography: Christoph Heierli

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