Published on January 12, 2021

Whether you’re in need of a healthy snack or some light refreshment, this lettuce salad with mint dressing is a favourite.

Published on January 11, 2021

The zucchini obsession may have subsided, but this low-carb veg is still a versatile fave! Try this baby marrow fritter salad for nutritiously filling dish.

Published on January 4, 2021

Whether it’s a stale baguette you didn’t get a chance to eat, or the two ends of a loaf of bread – this panzanella salad is the perfect way to use them up!

Published on December 21, 2020

If you’re worried about rolling into 2021, try sticking to the good carbs these holidays with our delicious pumpkin and sage cannelloni.

Published on December 21, 2020

We love fresh bowls of fruit in summer, but this watermelon poke bowl takes it a step further. You can also add a cubed chicken breast for extra protein.

Published on December 21, 2020

Brunching at home? These creamy herbed mushrooms on home-made crumpets are the perfect meat-free savoury treats to serve your guests.

Published on December 18, 2020

We whipped out a favourite from the spice drawer to create this sweet and fragrant vegan pavlova with cardamom and pineapple.

Published on December 15, 2020

This roasted carrot salad with feta, strawberries and basil dressing will brighten up your summer feasts this festive season.

Published on December 14, 2020

Going vegan for Christmas has never been easier! This whole roast butternut is the perfect way to celebrate - complete with stuffing and vegan gravy.

Published on December 9, 2020

There are plenty of ways that you can make vegan socca, but we opted to go the traditional way and top it with a fresh green salsa.