Published on November 13, 2017

Do you love cooking with this gem as much as we do? Good! There’s nothing wrong with having pizza for dinner on a Monday night, especially when it’s our vegetarian butternut pizza.

Published on November 6, 2017

We upgraded this comfort food classic to a version that’s not only vegetarian but also super healthy as well! We chose cauli mash because it reduces the glymaemic load of the meal as a whole, contributing to improved blood glucose control. If you want even more veggies, serve this up with a side of stir-fried green beans or roast butternut.

Published on November 1, 2017

You and your guests will be living on the veg after you’ve had these gem squash blinis. They are quick, easy to prepare and the meat eaters will love them too! 

Published on October 30, 2017

Whether you’re looking for a great veggie burger option or are just keen to try something new, our black bean burgers should be at the top of your list. We made the patties from black beans because their rich, earthy flavour mimics that of meat. If you can’t find any, red kidney beans will also do the trick!

Published on October 23, 2017

One of the best ways to cut the costs on your grocery bill is to make dinners where you can use the leftovers to make an equally great meal the next day! Whip up our vegetarian bean chilli tonight and use the leftovers on sloppy joes with home-made rolls tomorrow.

Published on October 16, 2017

We know plenty of people have started adding ham and bacon to their macaroni cheese. We bulked ours up with brown mushrooms, eggs and smoked paprika. Keep it vegetarian and try our smoky mac & cheese for dinner tonight.

Published on October 11, 2017

Do you love comforting soup but the weather is way too hot? Try out our light and creamy summer soup, made with the season’s freshest ingredients.

Published on October 9, 2017

Whip up this gorgeously colourful robot tart the next time you’re entertaining, and your guests will stop in their tracks!

Published on October 2, 2017

You’ll be able to prep this baby with the simplest of ingredients. This comforting sweet potato and feta pie will be perfect for a mid-week meal or to serve up when you have people over.

Published on September 22, 2017

Step away from the overpriced, pre-packaged stuff! Stack up a tasty mason jar salad for a fresh and healthy work lunch.