Vegetarian

Mini steamed breads stuffed with bean chakalaka

Published on November 25, 2018

Nothing says ‘soul food’ like some delicious savoury South African gems. These mini steamed breads stuffed with bean chakalaka are sure to satisfy every comfort food craving you have!

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Umfino frittata

Published on November 15, 2018

This meat-free Monday we’re going local! Try our own creative take on this delicious umfino frittata for a carb-conscious meal.

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Pizza with Galbani fresh mozzarella & crispy basil

Published on November 12, 2018

Calling all pizza lovers! If you love a simplistic, rustic-style pizza, then this beauty topped with Galbani fresh mozzarella and crispy basil is perfect for you.

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Easy veggie tagine

Published on November 12, 2018

We can never say 'no' to comfort food, especially when it’s as delicious and flavourful as this easy veggie tagine, perfect for meat-free Monday.

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Creamy lentil and veggie bake with IMBO brown lentils

Published on November 9, 2018

We’ve got your #MeatFree meal sorted with a flavour-loaded and comforting lentil and veggie bake. We bulked it up with high-in-fibre and -protein IMBO lentils.

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Toasted IMBO pearl wheat salad with citrus and beetroot

Published on November 9, 2018

Have you ever tried toasting pearl wheat in the oven before cooking it? This gorgeous grain shouldn’t be reserved for soups alone. Try it in this toasted IMBO pearl wheat salad with citrus and beetroot.

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Cheat’s mushroom and broccoli risotto

Published on November 6, 2018

You don’t need meat to have a delicious, flavourful and hearty dinner. Simply try our cheat’s mushroom and broccoli risotto for a yummy hot midweek dish!

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Garden vegetable soup with dumplings

Published on October 29, 2018

Get a hearty fill of this garden vegetable soup and dumplings! It’s a delicious veggie option filled with seasonal summer ingredients, making it a nice light soup option, even when it's hot out.

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Egg ramen

Published on October 22, 2018

Take a trip across the world and enjoy this delicious meat-free Japanese dish! It's the perfect midweek meal for the summer season. 

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Strawberry panzanella salad

Published on October 15, 2018

Panzanella, or bread salad, is a lovely Tuscan dish that makes use of stale bread. We opted for leftover croissants for this summery cucumber and strawberry Panzanella.

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