Vegetarian

Mushroom quiche

Published on March 14, 2022

This mushroom quiche with a rye crust is taking a cheap, tasty, super-easy-to-cook ingredient, mushrooms and turning it into an impressive dish. SERVES 6// PREP TIME 30 min// COOK TIME 45 min INGREDIENTS For the crust 1 cup rye flour ½ cup wheat flour 1 tsp salt 8 tbsp butter, chilled 4 tbsp chilled water For […]

Read More

Lentil & aubergine meatballs with pita bread

Published on March 7, 2022

Believe it or not, meatballs don't have to be made out of meat! You can have tasty vegetarian ones too such as these lentil and aubergine meatballs.

Read More

Bean crunch wraps

Published on February 28, 2022

Making a light dinner has never been easier or more delicious, than with these crowd-pleasing  bean crunch wraps! Plus it's vegetarian!

Read More

Goat’s cheese, pea and mint quiche

Published on February 7, 2022

This goat's cheese, pea and mint quiche is fresh, tastes amazing and looks beautiful. The perfect summer #MeatFreeMonday dish.

Read More

Meat-free Monday: Mixed pepper tarte Tatin

Published on January 24, 2022

Celebrate #meatfreemonday with this simple, flavoursome, hearty dish that only has 15 minutes of hands-on time. Looks like tonight’s dinner is sorted!

Read More

Thai vegetable green curry

Published on January 10, 2022

This Thai vegetable green curry is the perfect healthy and tasty vegetarian dish to enjoy on Meat Free Monday. Plus its a good way to get in your veggies!

Read More

Watermelon and lime spritzer

Published on January 7, 2022

You deserve a refreshing drink after a long week of hard work! The sweetness of the watermelon is beautifully balanced by the lime in this spritzer.

Read More

Spinach tart

Published on January 3, 2022

This spinach tart is a satisfying vegetarian treat that tastes as amazing as it looks. Make it this Monday to get your week off to a great start!

Read More

Chickpea and sweet potato Buddha bowl

Published on December 13, 2021

If our chickpea and sweet potato Buddha bowl doesn’t get you excited for meat-free Monday, we don’t know what will. So grab your spoons and dig in!

Read More

Summer lasagne

Published on December 6, 2021

This deconstructed vegetarian summer lasagne, stuffed with all our favourite summer produce, can be layered and baked like the traditional version too!

Read More