Vegetarian

Make meat-free easy with roast carrots and lentil koftas

Published on April 22, 2020

Cooking an amazing vegetarian meal is easy when you pack it with bright seasonal produce. How about roast carrots and lentil koftas?

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Super-charged green vegetable detox soup

Published on April 20, 2020

Have your veggies and eat them in this super-charged green vegetable detox soup. It’s got all your favourite greens, plus some added flavour.

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Grapefruit and charred cabbage salad

Published on April 15, 2020

Keeping your meals light and fresh is easy with simple, nutritious ingredients. Enjoy this grapefruit and charred cabbage salad as a starter or light lunch.

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Use pantry staples to make this coconut-peanut brinjal curry

Published on April 13, 2020

All you need are a few pantry staples to put together this quick and easy budget-friendly coconut-peanut brinjal curry!

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Cooking with kids: Healthy Easter bunny toast

Published on April 10, 2020

The little ones won’t be able to resist this healthy and budget-friendly Easter bunny toast brekkies with cream cheese and mixed berries.

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Warm pear gingerbread oatmeal smoothie

Published on April 10, 2020

A bowl of warm oats on a cold winter’s morning is food for the heart, but a nourishing warm pear gingerbread oatmeal smoothie is food for the soul and body.

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Add these pickled eggs to your Easter spread

Published on April 8, 2020

We’re crazy about eggs this festive season, so why not go full Easter breakfast with this quick yet impressive pickled eggs recipe?

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Greek broccoli soup for when you need a quick healthy option

Published on April 8, 2020

Quick, easy, healthy, budget-friendly and delicious, the list is endless for why you should give this Greek broccoli soup a try!

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Enjoy this traditional Italian Easter pie for lunch

Published on April 1, 2020

Be bold with your Easter menu and put together this traditional Easter pie! This special Italian dish is also known as Torta Pasqualina in Italian.

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Charred mushrooms with crostini and walnut gremolata

Published on March 25, 2020

With shrooms of your choice, these charred mushrooms with crostini and walnut gremolata make yummy appetisers straight from the forest.

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