Vegetarian

Make this classic vegetable soup in under an hour

Published on July 6, 2020

When all else fails, a classic vegetable soup will always save the day! You can load up as many veggie favourites as your heart desires with this dish.

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Healthy granola tartlets to start the day

Published on July 3, 2020

You will find everything you need for a healthy start to the day in these yummy granola tartlets with fruit, seeds, oats and yoghurt.

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Vegan butternut and cashew nut curry

Published on June 29, 2020

Who says you can’t have it all when you go vegan? This butternut and cashew nut curry is perfect if you’re looking to start the plant-based life.

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These falafel Scotch eggs are the ultimate filling snack

Published on June 24, 2020

How do you like your eggs? We have to admit, these falafel Scotch eggs with a drizzle of sweet chilli sauce and served with some salad does it for us!

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Red lentil soup with buttered carrots and sunflower seeds

Published on June 19, 2020

Now here’s a bowl of soup that can get you through the day. Our red lentil soup with buttered carrots contains all of your food groups, and loads of vitamins and minerals.

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MK’s best-ever dal curry to warm your belly

Published on June 12, 2020

That’s right, we’ve whipped up the best-ever dal to enjoy with all your curry meals. You can even enjoy it alone with some basmati rice.

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COOK THE COVER: Pea, broccoli and baby marrow soup

Published on June 8, 2020

Is it even winter if you haven’t prepared a big batch of pea soup? Get our green veg take on this special dish with a pea, broccoli and baby marrow soup - served with brown rice and almonds for extra bulk!

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Rye toast bites with fried olives and beetroot dip

Published on June 3, 2020

You don’t have to break the bank to make nutritious treats. These rye toast bites with fried olives and beetroot dip make perfect canapés.

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Try our meat-free take on this traditional laksa

Published on June 3, 2020

A spicy noodle soup is the perfect winter warmer to heat up your dinners. Plus, this laksa is perfect for vegetarians and vegans.

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Swiss chard roll-ups with chilli-peanut sauce

Published on May 27, 2020

Swiss chard isn't your average leaf, you can grow it in your garden and use it to prepare healthy snacks like Swiss chard roll-ups with chilli-peanut sauce.

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