Starters, snacks & sides

Classic onion gravy

Published on June 30, 2016

A little gravy makes every meal better. Prep some in advance and freeze it for when dinner needs a bit of a pick-me-up.

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Umngqusho (samp and beans)

Published on June 30, 2016

A traditional mix of samp and beans will make a welcome side to your meaty roast.

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Raw beetroot and carrot squares

Published on June 30, 2016

These healthy raw beetroot and carrot squares are packed with vitamin C and bacteria-fighting cinnamon, making them the ultimate winter snack.

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