Starters, snacks & sides

Deep-fried samp and cheese balls with chakalaka

Published on May 3, 2019

Cheese balls with a local spin? Yes please! These deep-fried samp and cheese balls served with chakalaka make perfect snack platter bites.

Colourful roast vegetable salad to warm up your winter

Published on May 3, 2019

There’s nothing better than heating up a hot dish to keep you warm and full in winter. But that doesn’t mean it’s time to skip out on healthy meals. To get the best of both, we’re sharing this delicious and colourful roast vegetable salad to warm up your winter!

Serve your mains with these crispy herbed potatoes

Published on April 30, 2019

Potatoes are perhaps one of the most versatile veggies! These crispy herbed potatoes are a simple yet perfect side or ingredient to add with your meal.

Fresh corn salad with honey and basil

Published on April 24, 2019

Planning a casual get-together? You don’t have to put together a massive spread or spend hours cooking. This fresh corn salad with honey and basil is a quick and delicious side you can serve to guests.

Marmalade glazed carrots drizzled with candied pecans

Published on April 15, 2019

With some traditional flavours and a touch of modern spice, these marmalade-glazed carrots drizzled with candied pecans are sure to be a hit at the Easter lunch table!

J’Something’s red onion and grilled brinjal salad

Published on April 10, 2019

With some festive feasting on the way, we’ve been dreaming about yummy sides. J’Something’s red onion and grilled brinjal salad is one of our favourites!

Feast on these beetroot devilled eggs for Easter lunch

Published on April 3, 2019

Make this festive time one to remember, with a modern twist and delicious snacks like these beetroot devilled eggs for Easter lunch!

J’Something’s classic chickpea hummus

Published on March 27, 2019

Hummus is always a winner, and we got local musician J’Something to let us in on his classic chickpea hummus recipe. This one is perfect to enjoy with these cumin flatbreads with garlic and chilli!

Thai-style chilli and cashew nut brittle

Published on March 20, 2019

Whether you’re looking to discover a new treat or a way to spoil your guests, this Thai-style chilli and cashew nut brittle packs a punch and loads of flavour! MAKES 20 // COOKING TIME 25 min plus setting time INGREDIENTS 600 g caster sugar 250 ml water 125 ml honey ½ tsp salt 135 g […]

Cumin flatbreads with garlic and chilli

Published on March 20, 2019

Musician J’Something shared some of his favourite recipes with us, including these delicious cumin flatbreads with garlic and chilli! They make perfect sides to pair with your braai meat, veg or hummus.