Published on June 3, 2025

The potato guarantees a soft, moist crumb while the egg adds an irresistible richness.  Cheesy garlic pull-apart potato bread Serves 8-10 Ingredients 2 medium soft cooking potatoes, peeled and quartered  1 cup (250ml) milk ½ cup (125g) butter  Salt  1 ½ cups (225g) cake flour  1 ½ cups (225g) bread flour 2 eggs + 1 […]

Published on May 23, 2025

Think veggie soups are bland? Think again. These meat-free marvels are packed with bold flavours and hearty ingredients. And it’s the perfect spoil for a cold winter day.  Charred tomato soup & cheesy toasties  Serves 4-6   Ingredients  1kg tomatoes, quartered  1 onion, quartered  Glug canola or olive oil  2 tsp smoked paprika  1 tsp […]

Published on April 27, 2025

Fatayer is the Middle Eastern version of Spanish empanadas or Italian calzones. These doughy parcels are for giving and gathering, and  make for a mean road trip snack, too.  Spinach and feta fatayer Makes 8 Ingredients ⅔ cup (160ml) milk, slightly warmed 2 Tbsp (30ml) sugar 1 Tbsp (15ml) instant yeast 2 cups (240g) flour, […]

Published on April 26, 2025

From gatherings to celebrations and everything in-between, amp up your meals with our favourite dips, along with some snacks to soak it all up. Toum (Lebanese garlic sauce)  Makes 1 cup  The garlic flavour of this dip can seem spicy or overwhelming at first, but as the flavour moves, it falls away into a softer […]

Published on April 9, 2025

Crunchy pita croutons and lemony dressing take a simple salad to the next level. Serves 8  Fattoush salad with preserved lemon vinaigrette Serves 8 Ingredients For the vinaigrette   2 small preserved lemons  3 Tbsp lemon juice  1 clove garlic 3 Tbsp olive oil 1 Tbsp honey 2 tsp Dijon mustard Milled black pepper   For […]

Published on February 24, 2025

Beetroot has a strong earthy and savoury flavour. The saltiness of the feta elevates the beetroot, while the sweetness of the walnuts add a lightness to the dish. A burst of tart orange seals the deal.   Beetroot & walnut salad Serves 4    Ingredients 8 beetroots, washed and trimmed   Olive oil, for drizzling   Salt and milled […]

Published on February 21, 2025

Nutty grains paired with freshly toasted coconut and a tangy dressing are a perfect match.  Greens & grains salad with coconut & tropical dressing   Serves 4 Ingredients For the tropical dressing   170g mango chunks  2 granadilla, pulp removed  2 cloves garlic, minced  1 lime, zested  1 Tbsp Dijon or wholegrain mustard  1/2 cup olive […]

Published on November 1, 2024

Impress your guests with this delicious patatas bravas and salsa brava as a side dish for your Mexican feast. Patatas bravas  Serves 4 (as a side)  Potato wedges, made next-level with smoky Spanish accents.   Slice 1kg potatoes into chunky wedges. Toss together potatoes, 3 Tbsp olive oil blend, salt and milled pepper in a large […]

Published on October 22, 2024

Tick off all those healthy food groups with this healthy (and delicious) salad Halloumi & melon summer salad  Serves 6  Bulk up this meal by serving with couscous, bulgur wheat or brown rice.  Ingredients For the balsamic vinaigrette  ¼ cup olive oil 2 Tbsp balsamic vinegar  2 tsp wholegrain mustard  1 clove garlic, minced  2 […]

Published on September 20, 2024

Braaibroodjies with a difference! Make it a 2-course meal with savoury and sweet fillings.  Hibachi broodjies 2-ways Makes 8 each Choc-banoffee puff broodjies Defrost 2 rolls (400g each) puff pastry. Divide each pastry sheet into 4 long strips (be sure to cut it down the width of each sheet). Spread one side of each strip […]