Published on February 22, 2021

Talk about a meal dash! You only need a handful of ingredients and 10 minutes to put together these basil-mushroom rotis with cream cheese.

Published on February 19, 2021

We used edible flowers to make these rose petal, almond and poppy seed doughnuts come to life for the perfect picnic treats.

Published on February 17, 2021

With a glorious change of season comes some glorious veggies – fill your plate with these healthy baked Parmesan pumpkin fries.

Published on February 15, 2021

Samoosas will always be a South African favourite, so we thought we would give it a try with these cheesy Peppadew and corn samoosas.

Published on February 10, 2021

You shouldn’t have to spend hours cooking or rush to throw together your weekday lunches - be sorted in 10 minutes with this tortilla chip dipping bowl.

Published on February 3, 2021

For those hot days when you just need something light and cool, whip out this quick and easy crisp wholewheat bread recipe!

Published on February 1, 2021

Coconut bacon is the ideal meat-free alternative in this supergreen salad if you’re still craving that crunchy texture with added spice.

Published on January 29, 2021

Freeze these savoury cheesy muffins with Peppadew, tomato and feta in airtight containers and defrost one when you feel like having a snack.

Published on January 27, 2021

Red-wine reduction and double-cream yoghurt add sweet and tangy flavours to these pork spring rolls. What a delicious starter!

Published on January 25, 2021

We’re making the most of summer’s bounty this season and including fresh fruit wherever possible - like with this beetroot tabbouleh with blueberry pickle.