Published on October 25, 2017

When the weather is hot and you’re having guests over, the last thing you need is to spend hours in the kitchen. Our advice? Quick-to-prep shared plates of food and our gorgeous prosciutto crostini tick all the boxes!

Published on October 13, 2017

With stone fruit season fast approaching, we’re already coming up with all sorts of amazing ways to cook with them. This recipe is perfect for when you are having people over, because let’s be honest, who can resist a rack of lamb ribs with a sticky sauce?

Published on October 5, 2017

It’s the perfect time of year to pop some seafood on the coals, and this ocean-fresh West Coast paella will have you firing up the braai right away! What are you waiting for?

Published on September 28, 2017

If you are entertaining this weekend and need to serve up a dish that will make an impression with minimal effort, give our squid linguine a try. And be prepared for everyone to go mad over our Parmesan pasta sauce!

Published on September 1, 2017

If you’re in Cape Town, you’ve probably tasted the amazingness that is Scandalous Food Truck. They were kind enough to share their slow-roasted brisket piadine recipe with us, so that everyone in SA can taste this gourmet street food goodness. And if you haven’t check them out there, be sure to visit their website. 

Published on August 30, 2017

After six years in the corporate world, Lesego Semenya took off his tie, put on an apron and set off to study cuisine at one of the leading chef academies in the country. Now, this classically trained chef (aka LesDaChef) is making it his mission to educate, entertain and show that cooking good food is not really that complicated. And he’s here...

Published on August 25, 2017

We’re reinventing the wine cocktail in a big way (and right in time for the warmer weather!) by turning them into gourmet slushies! Berries are coming into season and they pair perfectly with vanilla and a glass of robust red. Introducing our amazing Merlot slushies!

Published on August 23, 2017

Whether you are having people over this weekend or just chilling, our salted chocolate bark makes for an amazing bar or movie snack.

Published on August 18, 2017

No matter your party snack, a classic blue cheese dip will always be a winning accompaniment that everyone will love. Pop toothpicks into your crudités, grilled mushrooms or olives for easy dipping.

Published on April 14, 2017

Do you love the taste of jelly babies as much as we do? We decided to take things a step further for the long weekend and try to turn this flavour into a fun boozy treat. Try these babies out and let us know what you think.