Published on October 6, 2025

Basting the bird in butter gives you the juiciest, most tender roast chicken. Herbs such as sage, fennel and dill also work in herb butters. Spicy herb roast chicken  Serves 4 Ingredients For the herb butter  ½ block (250g) butter, softened  ¼ cup chopped parsley  3 Tbsp chopped mint leaves  3 red chillies, deseeded and chopped  2 […]

Published on September 30, 2025

It’s International Coffee Day on 1 October, and to celebrate we are making our own coffee at home with these great tips. Your coffee will taste just as good as your take-away cup of coffee – and you’ll save some money in the process!  These tips will help you make coffee that’s smooth, flavourful, and totally Instagram-worthy:  Check your […]

Published on September 30, 2025

Ready to impress your guests? This fun and foolproof guide will show you how to build the ultimate charcuterie board – layered with cheeses, cured meats, crackers, fruits, and all the tasty extras.  Your dishes  Who says you should only use one board to serve your delicious platter? Make the large serving board your canvas, then grab cute bowls, ramekins or any mismatched dishes […]

Published on September 23, 2025

From the comforting softness of dombolo to the hearty flavours of bobotie – this recipe collection pays tribute to the diverse communities and tastes that define our shared heritage. Cornflake-coated tripe kebabs Serves 6 // Cooking time 30 minutes Ingredients For the tripe kebabs 500g honeycomb tripe, boiled ½ cup flour 2 eggs, whisked 1 […]

Published on July 26, 2025

Peel away the winter blues with these delicious citrus recipes.  Orange and butternut soup with blue-cheese crumble   Serves 4   Ingredients  3 Tbsp butter 1 onion, peeled and chopped 750g butternut, peeled, seeded and diced 2 potatoes, peeled and diced 1 orange (½ zest + ¼ cup juice) 3 cups vegetable stock ½ cup thick cream […]

Published on July 14, 2025

Whether you’re channeling your inner Julia Child or just here for the cheese, these French-inspired dishes are perfect for Bastille Day on 14 July.  French toast Croque madame   Serves 4 // Cooking time: 20 minutes  Ingredients  4 eggs 3 Tbsp milk or cream Salt and pepper 8 slices bread 2 Tbsp vegetable oil  For the […]

Published on June 20, 2025

These two delicious recipes will have you channelling your inner 007 in no time on 21 June, World Martini Day.  Rose water martini with candy floss    Serves 2     Ingredients  2 tots (50ml) vodka 2 tots (50ml) pink gin 2 Tbsp rose syrup 1 lime 1 cup soda water Candy floss Crushed ice  Method  […]

Published on June 17, 2025

Celebrate World Tapas Day on 19 June with a spread of irresistible bites that are perfect for sharing at your next soiree!  Asparagus, Brie & caramelised onion rolls  Serves 8     Ingredients  2 Tbsp butter 2 onions, sliced 2 thyme sprigs, picked, plus extra to serve 2 rolls puff pastry 125g Brie, sliced into 8 […]

Published on June 13, 2025

From braaimasters and spice lovers to that pops with a sweet tooth – this Father’s Day, we’re serving up something special for every kind of dad.  The veggie (and comfort) enthusiasts: French onion mac & cheese recipe  Serves 4-6     Two classics in one! French onion soup meets macaroni and cheese.    Ingredients  For the onions    […]

Published on May 22, 2025

Celebrate Chardonnay Day with Chef Ollie Swart’s recipe for delicately balanced pasta, where lemon and white wine cuts through the rich cheese.  Chef Ollie’s Lemony sage, Chardonnay & pecorino pasta  Serves 4    Ingredients  500g Tagliatelle 100g Unsalted butter 2 Tbsp extra virgin olive oil 4 Garlic cloves, sliced 8 Sage leaves Zest of 1 lemon […]