Special occasions

Creamy herbed mushrooms on home-made crumpets

Published on December 21, 2020

Brunching at home? These creamy herbed mushrooms on home-made crumpets are the perfect meat-free savoury treats to serve your guests.

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Vegan pavlova with cardamom and pineapple

Published on December 18, 2020

We whipped out a favourite from the spice drawer to create this sweet and fragrant vegan pavlova with cardamom and pineapple.

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Greek poached eggs with herb pesto and toasted pitas

Published on December 18, 2020

You will never want to have your eggs any other way once you’ve tried these flavourful Greek poached eggs with herb pesto and roasted red pepper sauce.

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Cooking with kids: Reindeer sloppy joes

Published on December 18, 2020

These fun reindeer sloppy joes are sure to bring the festive cheer this year, so why not get the kids involved and make them together?

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South African inspired Amarula eggnog

Published on December 17, 2020

Raise a glass to festive cheer this Christmas with a locally-inspired rendition of one of the festive season's best sippers: Amarula eggnog.

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Whole roast butternut with rice, carrot and baby marrow

Published on December 14, 2020

Going vegan for Christmas has never been easier! This whole roast butternut is the perfect way to celebrate - complete with stuffing and vegan gravy.

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Guilt-free mince pie biscuits for the festive season

Published on December 11, 2020

You can dig all you want this season with worrying about your waistline with these super delicious festive mince pie biscuits!

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COOK THE COVER: Glazed gammon with roasted apples

Published on December 11, 2020

Inject some fresh Mediterranean flair into your Christmas feast this year with our glazed gammon recipe. We do celebrate in summer, after all!

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Find out which Kalahari ingredient will give you the most succulent turkey

Published on December 10, 2020

Eating turkey is becoming increasingly popular in South Africa, and with the festive season right around the corner, everyone is wondering how to prepare the most succulent turkey this year. No one likes a dry, tasteless turkey. But not many people know the trade secret in how to pack in more flavour and lock in […]

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Traditional Cape Malay-style pickled fish

Published on December 10, 2020

It’s never too early for pickled fish! We kept this traditional recipe super straightforward and delicious - the good old-fashioned way.

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