Published on August 27, 2020

Load your plate with a helping of colourful foods and you have a meal that is balanced and healthy. Need some inspiration? Try this baked fish with veggies.

Published on August 13, 2020

This recipe works with any white fish, but we love kingklip for it’s unique flavour and perfect pairing with rooibos. Serve with some in-season autumn veggies for a delicious and healthy meal.

Published on July 30, 2020

Weeknight dinners just became even more accessible! This light fish stew with crusty garlic bread is the perfect winter warmer.

Published on July 16, 2020

Filled with natural oils, protein and B vitamins, this sesame-crusted dorado with braised cabbage is a super seafood option when caught and consumed correctly. Remember to always check the label when buying fish to ensure you're getting a sustainably-sourced option.

Published on July 2, 2020

This is a classic South American method of preparing fish. Serve your fish ceviche tacos with avo or guacamole to add an indulgent, creamy element.

Published on June 18, 2020

Our absolute go-to for fish and chips, hake is one of people’s favourites. Enjoy these hake and veg skewers as a healthy alternative.

Published on June 8, 2020

Sugar snap peas add a deliciously sweet flavour to this vegetable-rich pad Thai, an absolute favourite when it comes to Asian food.

Published on May 22, 2020

Packed with omega-3 fatty acids, sardines are great for brain function and development. Enjoy them in this barley salad with spinach and sardines.

Published on May 7, 2020

We used haddock for its distinct and delicious flavour in this white fish bake with breadcrumb topping, but you can use any white fish of your choice.

Published on April 16, 2020

Winter is made for hearty roasts and delicious soups, which is why this classic corn and mussel chowder is the perfect recipe to add into the mix.