Chorizo and sage roast chicken
Published on November 18, 2025
Stuffing chorizo under the skin adds a smoky, spicy flavour. The extra fat makes the chicken skin crispier and the roast succulent. Chorizo and sage roast chicken Serves 4-6 Ingredients 1 (about 1.3kg) large free-range chicken Salt and milled pepper ¾ coil (150g) chorizo sarta, chopped very finely ½ cup butter + extra for basting […]
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