Two-in-one carrot cake ice cream cones
Published on October 30, 2020
There’s no artificial flavouring here! These carrot-cake ice cream cones are the real deal, and perfect for enjoying on a hot summer’s day.
Read MorePublished on October 30, 2020
There’s no artificial flavouring here! These carrot-cake ice cream cones are the real deal, and perfect for enjoying on a hot summer’s day.
Read MorePublished on October 29, 2020
This isn’t your average rice, fish and bean salad – we bulked up the ingredients using budget-friendly, including bread and frozen veg.
Read MorePublished on October 28, 2020
Tortilla española is a Spanish omelette or tortilla traditionally made with a few base ingredients, including potatoes and egg, and often onion.
Read MorePublished on October 27, 2020
Inspired by the everyday household’s spice rack, this braised chicken with baby potatoes is the ideal family weeknight dinner.
Read MorePublished on October 26, 2020
We like to call these home-made spinach wraps with fried leeks and pea hummus summer pizzas for their fresh green look and feel!
Read MorePublished on October 23, 2020
South African citrus fruits give you plenty of freshness to cook with this season, including these juicy naartjie and ginger glazed ribs!
Read MorePublished on October 23, 2020
Eating healthy food has never been more affordable! Check out these strawberry smoothie bowls that are sure to brighten up your day and Instagram feed.
Read MorePublished on October 23, 2020
Can’t choose between your favourite desserts? You don’t have to! Let your imagination take hold with this delicious giant cookie cake.
Read MorePublished on October 21, 2020
Mixing local flavours is what we do best here at MK, and we’re going to show you how - starting with these biltong and roast pepper calzones.
Read MorePublished on October 20, 2020
Leftover chicken from the braai over the weekend? Use it to whip up this spicy chicken with pea patties for your weekday lunch or dinner!
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