Recipes

Ditch the pickled eggs for these mustard boiled eggs with dill

Published on December 4, 2019

No spread is complete without a delicious helping of boiled eggs! Keep it simple with these mustardy-yoghurt boiled eggs with dill.

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Mini chicken pap tarts with a cheesy tomato filling

Published on December 3, 2019

Sitting with too much leftover chicken from your Sunday roast? Grab a couple of ramekins and make these mini savoury chicken tarts with pap and tomato!

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Mixed veggie paella for the braai

Published on December 2, 2019

Light up the fire and let this mixed veggie paella simmer on the braai while you enjoy a cold one with your mates. Sounds a great time to us!

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Marmite pork kebabs with Christmas salsa

Published on November 29, 2019

What better way to spend Christmas in summer than sitting outside around the braai munching on these Marmite pork kebabs with Christmas salsa?

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Persian baked omelette with wilted herbs

Published on November 29, 2019

Throwing out leftovers is a thing of the past! You’ll think twice before throwing out your wilted herbs once you’ve tried this Persian baked omelette.

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Grapefruit, thyme and mascarpone tart

Published on November 29, 2019

No picnic is complete without a sweet treat to end it all off. This grapefruit, thyme and mascarpone tart will make a lovely addition in the summer.

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Tuna cakes with lemony dip

Published on November 28, 2019

A fresh and healthy lunch or dinner option that won’t break the bank is what you’ll get with these yummy tuna cakes and lemony dip!

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Rye and honey-crusted veggies with sriracha mayo

Published on November 27, 2019

These rye and honey-crusted veggies work well as a healthy side or daytime snack. Serve with sriracha mayo for a spicy flavour!

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Deconstructed chicken pies with peanut butter

Published on November 26, 2019

There’s just something so inviting about a homemade chicken pie. Enjoy this healthy Asian version of deconstructed chicken pies with peanut butter.

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Savoury leek tart with Dijon mustard

Published on November 25, 2019

The cousin to the onion is the star of the show in this vegetarian masterpiece! This leek tart with Dijon mustard makes a deliciously creamy savoury tart.

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