Published on July 4, 2024

Osso buco (which literally means ‘bone with hole’) is more than just a comforting Italian stew, says Editor Chad January. We explore what makes this lip-smacking meal a winner.   Osso buco  Serves 4  Traditionally, veal shank is used. We’ve opted for the budget-friendly and easily accessibly beef shin instead.  Ingredients Canola oil for frying 250g […]

Published on July 3, 2024

A salad in winter? Yes, please! Although it’s soup-and-stew season, there are few things better than a fresh (and seasonal) salad to tantalise your tastebuds. Indulge in the flavours of winter with these three yummy salads.   Sweet chilli butternut salad  Serves 4 // Prep time 25 minutes // Cooking time 1 hour 15 minutes  Ingredients  […]

Published on July 1, 2024

Wimbledon is almost here – and we cannot be more excited! From yummy tarts to chocolate-coated pumpkin-spice bites, you’ll love these courtside treats with a cup of tea while watching your favourite tennis stars.    Tropical pineapple fridge tart  Serves 6–8  // Total time 15 minutes + Refrigeration     Ingredients  15g powdered gelatine 1 tin condensed […]

Published on June 19, 2024

Yes, yes and yes! A cheesecake that’s as easy to make as it sounds. 3-ingredient Chocolate Cheesecake Serves 10-12 Ingredients 700g white chocolate, chopped 750g medium-fat cream cheese, at room temperature 6 eggs, separated Pinch of fine salt Melted white chocolate, for serving (optional) Honeycomb, for serving Method Preheat the oven to 150°C. Grease and […]

Published on June 19, 2024

The trick to making the perfect soup, fragrant curry or silky sauce is to create a flavorful broth. By taking your time to build your base, you’ll be able to build flavour with ease, resulting in a meal that packs a punch. Hot & sour pork broth Serves 10-12   Add protein by stirring through butterbeans […]

Published on June 14, 2024

It’s sushi from your pantry! Canned tuna and easy-to-shape balls take the hassle out of homemade sushi.  Spicy tuna sushi balls Makes 12-14  Ingredients For the rice   1 cup (225g) short-grain sushi rice  1 ½ cup water  ¼ cup rice vinegar  2-3 Tbsp mirin or rice wine  2 Tbsp sugar  ½ tsp fine salt   […]

Published on June 6, 2024

I’m all too familiar with those late night sweet-tooth cravings that arrive along with winter. What you need then is a low-effort recipe that doesn’t require a trip to the supermarket. Enter my chocolate and peanut butter mug cake, a recipe you’ll want to add to your repertoire! Prepared in under 10 minutes and ready-to-eat […]

Published on June 5, 2024

It’s International Day of Potato on 30 May! Baked, fried, boiled or mashed… we need no excuse to celebrate the super spud in all its forms.     Rösti with creamy smashed peas and poached eggs  Serves 4 // Cooking time: 50 minutes    Ingredients  450g potatoes, unpeeled ½ cup chopped onion 1 egg, beaten ½ tsp […]

Published on June 5, 2024

Winter is the season for hearty flavours and an array of cosy meals like soups, stews and curries. Make these comforting (and tasty) meals to warm up the coldest of days.   Yummy tomato soup with cheese toasties    Serves 4 // Cooking time: 30 minutes  Ingredients   Cooking oil 1½ onions, chopped 2 cloves garlic, chopped […]

Published on June 5, 2024

Celebrate the spirit of World Gin Day with the perfect cocktail. From zesty citrus flavours to floral fun, impress your friends with these delicious (and easy to make) gin drinks.  Cape citrus G&T with naartjie gin  Makes 1 // Cooking time: 25 minutes  Ingredients  Citrus syrup: 250g sugar Peels from 2–3 ClemenGolds ½ cup (125ml) lime […]