Published on December 14, 2020

Going vegan for Christmas has never been easier! This whole roast butternut is the perfect way to celebrate - complete with stuffing and vegan gravy.

Published on December 11, 2020

You can dig all you want this season with worrying about your waistline with these super delicious festive mince pie biscuits!

Published on December 11, 2020

Inject some fresh Mediterranean flair into your Christmas feast this year with our glazed gammon recipe. We do celebrate in summer, after all!

Published on December 10, 2020

Eating turkey is becoming increasingly popular in South Africa, and with the festive season right around the corner, everyone is wondering how to prepare the most succulent turkey this year. No one likes a dry, tasteless turkey. But not many people know the trade secret in how to pack in more flavour and lock in […]

Published on December 10, 2020

It’s never too early for pickled fish! We kept this traditional recipe super straightforward and delicious - the good old-fashioned way.

Published on December 9, 2020

There are plenty of ways that you can make vegan socca, but we opted to go the traditional way and top it with a fresh green salsa.

Published on December 8, 2020

We took some Thanksgiving inspiration from the West for this braaied turkey, but put a South African spin on it - naturally!

Published on December 7, 2020

Enjoying a healthier, meat-free alternative is way easier and when it’s as delicious, bright and creamy as these spinach wraps with pea falafel and avo mousse.

Published on December 4, 2020

Can’t decide what to do for Christmas dessert? We’ve made it super easy with this decadent trifle cheesecake - a fun take on SA's festive dessert.

Published on December 4, 2020

A dahi-based drink, this green lassi is a blend of yoghurt, spices and fruit for a deliciously filling breakfast, with some home-made granola on the side.