Published on April 21, 2021

Top of your winter bowls of comfort with our irresistible candied jalapeño chillies preserve. It's perfect on burgers, nachos, or just by themselves!

Published on April 16, 2021

We’re all about living a balanced life – and in the kitchen, that means having your cake and eating it too! Before you run from the dessert table, try our totally guilt-free, totally delicious treats dark-chocolate waffles.

Published on April 15, 2021

Step out of your comfort zone and get creative with 
Asian veggies, all filled to the brim with health boosting 
nutrients and a whole lot of flavour. So what are waiting for? Scoop up a healthy spoon our vegan green curry with crispy galangal!

Published on April 15, 2021

Influenced by Indonesian-, Malaysian- and Indian cooking, Cape Malay cuisine is wonderfully unique. So dig into the full-bodied flavours of our remarkable chicken and sugar-bean bredie with homemade chapati.

Published on April 15, 2021

Ramadan, a holy month of fasting, worship and community, also lends itself to some of the most delectable sweet treats. Like sweet cheese rolls with rose petal jam.

Published on April 8, 2021

To celebrate the weekend, we thought it fitting that you quench your thirst with our refreshing granadilla, ginger beer & brandy cooler! But remember to savour the moment, it won't last forever.

Published on April 8, 2021

Screaming for ice cream? Try our granadilla ice cream cake with a hot cross bun crust! It's a 3-in-1 powerhouse of flavour, texture, and just pure happiness!

Published on April 8, 2021

Our leek-wrapped masala snoek with sticky apricots recipe may not be your traditional snoek braai, but it sure could replace it! But don't take our word for it, try it for yourself.

Published on April 7, 2021

Don't let those Easter leftovers go to waste - repurpose them for a delicious snack, like our avocado and herb hummus with bread and dippers recipe. And yes! They make the perfect picnic treat too!

Published on April 5, 2021

Enjoy your brekkie any time of the day with our scrumptious (and oh-so vegetarian) cornbread french toast with salsa.