Published on June 11, 2021

Whip up a perfectly cooked, red wine-soaked lamb shank. Sprinkle some fragrant pomegranate rubies on top for a pop of spring freshness.

Published on June 11, 2021

This wholesome meal is a great way to get in your greens and pack some fibre into good old pasta. Yes, pasta can be delicious and healthy!

Published on June 11, 2021

Serve up breakfast with a bit of Mediterranean flair, with our Portuguese baked eggs. We’ve packed in chorizo, chillies, plenty of cheese … basically everything you need to start your day off right.

Published on June 11, 2021

Can things get any better than the classic combo of hot chocolate and marshmallows? Challenge, accepted!

Published on June 10, 2021

Did you know that oily fish such as tuna contain omega-3 fatty acids that may keep headaches at bay. Not to mention a whole host of other health benefits. Serve our healthy tuna ceviche on top of a baked potato with a side of dressed leafy greens for added magnesium which will assist in brain functioning.

Published on June 9, 2021

Popcorn brittle! Sorry, say that again... Popcorn brittle! It’s a marriage of two delicious snacks, coming together to form the ultimate bar snack we cannot get enough of.

Published on June 8, 2021

Looking for a little lunch inspiration? Transform your midday meal with these toasted chicken sandwiches! The homemade red onion and balsamic relish is the perfect accompaniment.

Published on June 7, 2021

We don't anyone who will say no to an indulgent stuffed mushroom.

Published on June 3, 2021

Win over the hearts (and bellies) of your family by feeding them our fragrant one-pot coconut & tomato soup recipe. It’s perfect for lazy Saturdays indoor, and even better for chilly weekdays.

Published on June 1, 2021

Chef Tristan Latouf, Executive Chef at the Radisson Blu Hotel Sandton shares his tips for transitioning traditional man n cheese into a meal you might actually be able to pass off as a grown-up dinner.