Vegan pavlova with cardamom and pineapple
Published on December 18, 2020
We whipped out a favourite from the spice drawer to create this sweet and fragrant vegan pavlova with cardamom and pineapple.
Read MorePublished on December 18, 2020
We whipped out a favourite from the spice drawer to create this sweet and fragrant vegan pavlova with cardamom and pineapple.
Read MorePublished on December 18, 2020
You will never want to have your eggs any other way once you’ve tried these flavourful Greek poached eggs with herb pesto and roasted red pepper sauce.
Read MorePublished on December 18, 2020
These fun reindeer sloppy joes are sure to bring the festive cheer this year, so why not get the kids involved and make them together?
Read MorePublished on December 17, 2020
Raise a glass to festive cheer this Christmas with a locally-inspired rendition of one of the festive season's best sippers: Amarula eggnog.
Read MorePublished on December 15, 2020
This roasted carrot salad with feta, strawberries and basil dressing will brighten up your summer feasts this festive season.
Read MorePublished on December 14, 2020
Going vegan for Christmas has never been easier! This whole roast butternut is the perfect way to celebrate - complete with stuffing and vegan gravy.
Read MorePublished on December 11, 2020
You can dig all you want this season with worrying about your waistline with these super delicious festive mince pie biscuits!
Read MorePublished on December 11, 2020
Inject some fresh Mediterranean flair into your Christmas feast this year with our glazed gammon recipe. We do celebrate in summer, after all!
Read MorePublished on December 10, 2020
Eating turkey is becoming increasingly popular in South Africa, and with the festive season right around the corner, everyone is wondering how to prepare the most succulent turkey this year. No one likes a dry, tasteless turkey. But not many people know the trade secret in how to pack in more flavour and lock in […]
Read MorePublished on December 10, 2020
It’s never too early for pickled fish! We kept this traditional recipe super straightforward and delicious - the good old-fashioned way.
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