Recipes

Baklava cheesecake

Published on November 5, 2021

We combined two of the best desserts to create one incredible dish- baklava cheesecake. You must make it the next time you have people over!

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The ultimate apricot-glazed snoek burger

Published on November 4, 2021

Apricot-glazed snoek patties drizzled with mayo served with shoestring fries. Now this is what we call a fish burger! Aaaaah, can you smell summer? We can!

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Pesto, avocado and ricotta stuffed tomatoes

Published on November 3, 2021

Make the most of seasonal herbs and vegetables by creating this beautiful pesto, avocado and ricotta stuffed tomatoes dish.

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Chicken mayo sandwich with pickled red onion

Published on November 2, 2021

You can never got wrong with a classic chicken mayo sandwich! Especially one made with sourdough bread and pickled red onions.

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Chunky baba ganoush with onion rings

Published on October 28, 2021

When we think of healthy vegan/vegetarian food, this flavour-packed, nutritious chunky baba ganoush recipe comes to mind!

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Rooibos-pear frangipane tart

Published on October 28, 2021

If you're obsessed with home-grown, delicious and nutritious rooibos like us, you must try this rooibos-pear frangipane tart recipe! 

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Bacon-wrapped monkfish with sweet-potato mash

Published on October 27, 2021

Have you ever tried monkfish before? It has a mild, sweet flavour, similar to lobster, making it a perfect companion to salty bacon. Serve it up as a wholesome mid-week meal with plenty of fresh veggies. We went with sweet potato and green beans.

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Vetkoek balls with leek cream cheese

Published on October 27, 2021

This vetkoek balls with leek cream cheese recipe takes the South African classic to a whole other level! A perfect snack, starter or side!

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Beef mole poblano

Published on October 27, 2021

Mole poblano is a mildly spicy Mexican meat dish with chocolate! Yes, you heard that right. This is our guide on how to make one with beef.

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Old-fashioned oats with warm apple sauce

Published on October 26, 2021

We could happily eat a bowl of oats all year round. But this recipe with apple sauce takes the cake! We even spiked it with a tot of whiskey. (optional)

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