Pork belly bahn mi recipe
Published on January 7, 2025
This Asian sarmie traditionally gets a schmear of paté, as influenced by the British settlers that found themselves in Vietnam. The crusty bread with airy texture, combined with crispy pork fat and juicy meat, was more than enough to fill our plates. Convinced yet? Pork belly bahn mi Serves 4 Ingredients 1.2kg pork belly roast […]
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