Recipes

Carrot sponge cake with banana icing

Published on October 22, 2021

We never say no to cake! and neither should you! So why not try our delicious Carrot sponge cake with banana icing?

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Moroccan chickpea salad

Published on October 22, 2021

Say no to boring plain meals, and instead try this absolutely stunning, colorful and flavoursome Moroccan chickpea salad!

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Choc-chip chickpea brownies

Published on October 21, 2021

These choc-chip chickpea brownies are packed with plenty of goodness so even though you're having a treat you're also being healthy!

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Halloumi sticks with red-pepper salsa and avocado creme

Published on October 20, 2021

This halloumi sticks with red pepper salsa and avocado creme recipe is a spectacular, fresh and an overall crowd pleasing dish!

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Coffee crème caramel

Published on October 15, 2021

Do you have a Bundt pan lying around that never gets used? If so, why not give it some love and make this delicious coffee crème caramel recipe!

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Brownie triangles

Published on October 15, 2021

These brownie triangles will be perfect for your kids next bake sale! Or just for you if you want something fun and delicious!

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Appetizing steak and chips with pepper sauce

Published on October 13, 2021

How good does this look? If you are looking for a Sunday meal that’s quick to make, but still full of comforting meaty flavour, our steak and chips is sure to do the trick.

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Lentil dip with cracker bread

Published on October 13, 2021

This lentil dip with cracker bread recipe is a perfect vegan snack. Plus it's high in protein, so you'll stay full for long!

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Butternut and chickpea granola with mint yoghurt

Published on October 8, 2021

Feel beautiful inside and out with this must-try brekkie. We know that a butternut and chickpea granola may sound a bit strange, but savoury granolas are taking the food world by storm and once you’ve had a taste, there’s no going back!

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Spinach and feta hand pies

Published on October 7, 2021

Prepare these spinach and feta hand pies in advance so that, on a busy week night, you can just grab one from the freezer, pop it in the oven and have dinner on the table in no time.

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