Recipes

Steak and chimichurri salad

Published on December 7, 2021

The days are long and hot, and during the week we know the last thing you want is to stand slaving behind the stove. This supper chimichurri salad is quick and easy to prep and has all the nutrients you and your family needs.

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Mini éclairs

Published on December 7, 2021

Our mini éclairs are a great way for you to learn how to make easy choux pastry plus they are super tasty! What more could you want?

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Easy-peasy banana and berry sorbet

Published on December 7, 2021

This banana and berry sorbet is the perfect refreshing treat to have on a hot summers day. It needs to freeze overnight so plan to make it in advance!

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Roast-garlic hash browns with mushroom-stuffed eggs

Published on December 7, 2021

This hash browns with mushroom-stuffed eggs recipe is the perfect dish to make for breakfast if you're super hungry and craving something savoury!

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Lageritas

Published on December 7, 2021

Transform your favourite brew into the life of the party with this creative recipe. This recipe also has just the right amount of tequila to get you into the weekend mood.

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Sardine Veracruz with roasted tomatoes and olive tapenade

Published on December 7, 2021

Take a trip with us to Mexico this evening by making this incredibly tasty sardine Veracruz with roasted tomatoes and olive tapenade!

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Tomato salsa and tortilla chips

Published on December 7, 2021

Instead of providing regular store-bought crisps and dip the next time you have people over, why not make this tomato salsa and tortilla chips recipe!

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Asian chicken noodle soup

Published on December 7, 2021

This Asian chicken noodle soup is the perfect dish to make if you have some left-over rotisserie chicken, and especially if you're feeling a bit sick!

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Summer lasagne

Published on December 6, 2021

This deconstructed vegetarian summer lasagne, stuffed with all our favourite summer produce, can be layered and baked like the traditional version too!

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Ham, fig and Brie pizza

Published on December 2, 2021

Dishes that cross the line between savoury and sweet are hot on trend at the moment and we couldn’t wait to jump on the bandwagon with one of our favourite indulgences – pizza. Our ham, fig and Brie pizza is a flavour explosion that will have you leaping for more.

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