Published on October 14, 2016

Here at MK, we’re big fans of a cheeky glass of bubbly. So when we found a way to turn our favourite glass of bubbles into a granita, we went ‘Oh yeah!’.

Published on October 13, 2016

At MK headquarters, we believe that a little bacon can make a whole lot of difference! We paired this salty delight with cream cheese and spinach for a delicious hands-on meal.

Published on October 12, 2016

Adding traditionally savoury seasoning to sweet treats is bang on trend at the moment. Plus, you can never go wrong with white chocolate and biscotti.

Published on October 11, 2016

Having people over? These little bites of goodness are quick and easy to make, and can be made in large batches – perfect for entertaining!

Published on October 10, 2016

They say the best host is a present host... So instead of slaving over a stove to get dessert ready the next time you host a dinner party, plop everything on the table and let your guests make their own truffles!

Published on October 10, 2016

Love your classic creamy desserts, but can't eat dairy? Don't worry, you can have your crème brûlée and eat it too...

Published on October 10, 2016

We love cheese and it doesn’t get much cheesier than this hearty, homemade pie. Indulge this meat-free Monday in a rich and comforting dish that will be just as good for lunch tomorrow.

Published on October 4, 2016

This may sound so American and foreign to us, but it’s actually the easiest, zestiest, yummiest pie ever!

Published on October 4, 2016

Serve this up as a fun starter at your next summer dinner party, or better yet, pop it in a mason jar and take it to work for a hearty work lunch.

Published on October 3, 2016

Who wouldn’t love the combination of buttery phyllo, superfood veggies and creamy ricotta?