Recipes

Creamy leek and pea pasta

Published on September 5, 2016

These green gems are in season now, so make the most of them by cooking them into a yummy pasta.

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Dukkah butternut steaks

Published on September 5, 2016

The flavour combinations in this side dish will make it the star of the show.

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Bacon and cider roosterkoek

Published on September 5, 2016

A braai isn't a braai without some warming roosterkoek to start. Jan Braai shared his recipe with us.

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Gourmet crispbread: 6 ways

Published on September 5, 2016

When you need a lightning-fast lunch, the right flavour combos can turn a slice of crispbread into a gourmet meal

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Zola Nene’s milk tart Swiss roll

Published on September 1, 2016

Celebrity chef, Zola Nene, gives the traditional Swiss roll a local twist.

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Rice Krispies cake

Published on September 1, 2016

This innovative cake will be a hit the next time you throw your kids a party.

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Coconut, peanut butter and nougat snack balls

Published on August 29, 2016

These bites of goodness are a perfect ensemble of some of our favourite ingredients.

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Butternut pie

Published on August 29, 2016

Celebrity chef, Lucia Mthiyane, cooks up a delicious vegetarian pie with maize meal.

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Pumpkin scones

Published on August 23, 2016

Toss out the traditional by adding a little something extra to this classic tea-time treat.

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How it’s made: The ultimate frikkadel

Published on August 23, 2016

Step into the arena and get your appetite ready for South Africa’s ultimate comfort food: the frikkadel.

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