Published on October 30, 2016

A real fusion of Cape flavours, substitute the mince in your typical bobotie dish for some freshly caught snoek.

Published on October 30, 2016

Planning a picnic on this fine Sunday? Not a caprese salad, not a sarmie, it’s a caprese loaf!

Published on October 29, 2016

We can’t ever say no to a good meatball. But that doesn’t mean we’re not going to try new ways of mixing, rolling and frying. Whip up these chicken meatballs and serve on a bed of linguine. All you need now is a glass of crisp white wine...

Published on October 29, 2016

You won’t believe how easy these little chocolate pots are to throw together! And, if you’re anything like editor Heather and completely addicted to chocolate, this will be soft cocoa lullabies to your ears...

Published on October 29, 2016

Oh, Saturday morning. How we do love your lazy attitude, your optimism and your breakfasts... This baked egg brekkie, bathing in a pool of gooey tomato and chorizo chutney, is just the way we like to spend our Saturday mornings.

Published on October 28, 2016

Feta, tomatoes, olives, spinach: All our favourite Mediterranean flavours, deliciously presented on an easy-to-make pita base. Oh, and this meal is healthy and budget-friendly too. Opa!

Published on October 28, 2016

Remember the days of adding a giant scoop of Milo to a tall glass of milk when you were a kid? (Oh, who are we kidding – we left out the milk entirely and ate Milo straight out the tin!) But these chocolatey milkshakes are too good to pass up on. Drink up for a delicious dose of nostalgia.

Published on October 27, 2016

We’re all about a good braai to celebrate most occasions, but when something as cool as Halloween comes around, we simply can’t resist the urge to go full-on pumpkin and black rice. So on Monday (or this weekend, because, you know, it’s more that way), we think you should host a very spooky, completely delicious, Halloween party. Here’s how:

Published on October 27, 2016

Are you looking for a meat-free, light summer meal? Creamy cashews, Parmesan and basil is a combination you won’t want to miss out on. All this in only two steps!

Published on October 27, 2016

Isn’t there something about a fritter that is so reminiscent of time spent hanging around the kitchen, watching your mom fry these little nuggets of pumpkin or sweetcorn? Bring your childhood back with these best-ever pumpkin fritters – and serve them with a home-made chutney for some gourmet flair.