Published on October 10, 2016

They say the best host is a present host... So instead of slaving over a stove to get dessert ready the next time you host a dinner party, plop everything on the table and let your guests make their own truffles!

Published on October 10, 2016

Love your classic creamy desserts, but can't eat dairy? Don't worry, you can have your crème brûlée and eat it too...

Published on October 10, 2016

We love cheese and it doesn’t get much cheesier than this hearty, homemade pie. Indulge this meat-free Monday in a rich and comforting dish that will be just as good for lunch tomorrow.

Published on October 4, 2016

This may sound so American and foreign to us, but it’s actually the easiest, zestiest, yummiest pie ever!

Published on October 4, 2016

Serve this up as a fun starter at your next summer dinner party, or better yet, pop it in a mason jar and take it to work for a hearty work lunch.

Published on October 3, 2016

Who wouldn’t love the combination of buttery phyllo, superfood veggies and creamy ricotta?

Published on October 2, 2016

We adore a good bunny chow – but let’s be honest, it’s not the easiest thing to eat. So what about miniature ones? Serve these little delights at your next lunch or dinner party, and we promise your guests will be begging for the recipe.

Published on October 1, 2016

This yummy Asian-inspired dish is budget-friendly, perfect for summer and (obviously) delicious.

Published on October 1, 2016

You don’t need any fancy pastry-making skills to whip up this lovely tart. The only thing you have to ask yourself is, chocolate or vanilla? SERVES 6 INGREDIENTS 200g Romany Creams, crushed ⅓ cup melted butter 1L milk 4 chai tea bags 3 eggs 1 cup sugar 3 tbsp cornflour 3 tbsp flour, sifted 3 […]

Published on September 26, 2016

Our pea and coriander spread is the perfect accompaniment to your starters, snacks and sides.