Published on July 12, 2017

This is a firm favourite with the MyKitchen team. And if like your sweet potato fries extra crispy, bake them, cool them and then fry them until they are hot.

Published on July 11, 2017

Destination: Thailand! Do you know anyone who doesn’t love a flavour-packed, nutty, chicken pad thai? We don’t!

Published on July 10, 2017

One of the things we love most about winter cooking is all the dark earthy ingredients that are in season around this time of year. Take your vegetarian meal to a whole other level this week with our fancy-to-eat but easy-to-cook beetroot pizza.

Published on July 9, 2017

Had a long week? Our sweet and sour pork comes together in a mere 25 minutes, and it’s another one of our one-pot wonders, so there will be no dishes to clean up except your pot!

Published on July 9, 2017

Oh, pears and pecans, the taste of winter. Adding sour cream to your cake mix will give it a soft and fluffy texture. Our pear and pecan cake is perfect, served straight from the oven with some cream.

Published on July 8, 2017

Did you know that per gram, chocolate chips actually cost more than chocolate bars? So whenever a recipe calls for them, buy a slab of choccy instead, pop it into a ziploc bag and pound it with a rolling pin to make your own. Try it out to make our triple chocolate chip cookies!

Published on July 7, 2017

It’s cocktail hour! And what could be more refreshing after a long day than the exquisite taste of watermelon? Not to mention this beautiful fruit is packed with vitamin C, antioxidants and water. So raise a glass to these amazing watermelon mojitos.

Published on July 5, 2017

Need a healthy dinner that comes together in under half an hour? Our coconut hot-and-sour soup is a belly-warming bowl of goodness. And it fits in perfectly with one of food’s hottest trends, Asian flavours!

Published on July 4, 2017

It’s so easy to get tummy-warming flavour without spending hours slaving over the stove or with your soup in a slow cooker. If you like something spicy and full of protein power, look no further than our chicken tortilla soup.

Published on July 3, 2017

Because who doesn’t love a mushroom burger? Take it up a level by adding pickled cucumbers and your very own home-made fruity chutney.