Published on October 6, 2017

Forget eating boring old sarmies at your desk for lunch. Instead, use those leftovers to create fresher, healthier and even more delicious lunch box meals. Got leftover mince? Use it to make these moreish Mexican lettuce wraps!

Published on October 6, 2017

Add some freshness to your cooked summer breakfasts with seasonal fruit. We are loving the gooseberry trend and we’re putting them in everything, including this hearty coconut porridge.

Published on October 6, 2017

Looking for a healthy frozen treat to keep you cool this summer? You can whip up this dreamy choc-chip ice cream in minutes without a churner.

Published on October 5, 2017

It’s the perfect time of year to pop some seafood on the coals, and this ocean-fresh West Coast paella will have you firing up the braai right away! What are you waiting for?

Published on October 4, 2017

Say what? Skordalia is a creamy dip of mashed potato, garlic and olive oil, and is a Greek favourite that is often enjoyed with fried fish. Yum, yum!

Published on October 3, 2017

Looking for a winning chicken dinner? Look no further than our Chinese-style sticky soy chicken. You can whip it up in under an hour (most of that time is hands-off time!), and you’ll have most of the ingredients in your pantry already.

Published on October 2, 2017

You’ll be able to prep this baby with the simplest of ingredients. This comforting sweet potato and feta pie will be perfect for a mid-week meal or to serve up when you have people over.

Published on September 29, 2017

These beautiful little berries are hot on trend in South Africa at the moment, and we know you’ve all seen them at your local supermarkets. The next time you’re there, grab a punnet and try out our flavourful gooseberry omelettes.

Published on September 29, 2017

Whether you have meat left over from today’s family roast or from your quick midweek cook, you can whip up this fried rice in a flash to ensure nothing goes to waste.

Published on September 29, 2017

Want a taste of Italy’s most popular cocktail? Serve Aperol Spritz in wine glasses as the Italians do or omit the Prosecco and soda, and serve the straight Aperol in a tumbler over ice.