Published on June 29, 2018

It all started with a few leftover orange peels. Executive Chef Norman Heath at the Radisson Blu Hotel Waterfront knew he wanted to reduce food wastage, and because of his passion for stepping out of the ordinary, he decided to start with the leftover orange peel from the breakfast buffet.

Published on June 29, 2018

Looking for a healthy light snack? These yummy honeyed carrots with sesame and Parmesan are a delicious side dish!

Published on June 27, 2018

You would be surprised at how perfectly the flavours come together in our roasted cauliflower with lemon relish. Whether it’s just for dinner with the fam or a fun food get-together, this side is a winner!

Published on June 26, 2018

These ostrich and onion kebabs will be a hit at your next braai! Set them aside for the perfect meaty snack at your next get-together.

Published on June 25, 2018

This potato crust pizza is an easy vegetarian meal that you can customise as you please to suit everyone's taste buds. 

Published on June 22, 2018

Enjoy all the food groups in one amazing meal with our pulled beef pita plates. Enjoy them for dinner during the week and pack up any leftovers for lunch the next day. 

Published on June 22, 2018

Cutting down on sugar doesn’t have to mean compromising on taste or flavour. Dish up our delicious breakfast chia panna cotta for a healthy start to your day.

Published on June 22, 2018

Imagine a delicious, perfectly-textured cake that serves as a healthy alternative and won’t aggravate any bloating. This wheat-free chocolate cake does just that!

Published on June 22, 2018

You can save these lovely watermelon and tequila slushies for a sunny day by the pool. Or you can do what we would do and enjoy their deliciousness no matter the weather!

Published on June 21, 2018

Dinner can be delicious AND easy with this five-ingredient flaked fish bake. If the kids aren't keen on too much onion, simply swap it out for another veggie that they love.