Recipes

Gnocchi with pesto and baby corn

Published on July 2, 2018

Potatoes are a delicious staple that can be enjoyed in many ways, just like this gnocchi with pesto and baby corn. Try it out!

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How to make the world’s oldest cocktail – the Sazerac

Published on June 29, 2018

Cocktails have been a favourite for quite a while, more specifically since the 1800s. According to legend, the world’s first cocktail was invented by apothecary owner Antoine Peychaud in New Orleans. He decided to name the cocktail after the drink’s main ingredient: Sazerac French brandy.

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Bolognese-stuffed brinjals

Published on June 29, 2018

These bolognese-stuffed brinjals are great for meal prepping. Simply make sure you have fresh veggies on hand and bolognese in the freezer. If you aren’t a big fan of brinjals, you can use large brown mushrooms, butternut or tomatoes as substitutes.

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Coffee French toast

Published on June 29, 2018

There's no excuse not to enjoy our amazing coffee French toast on a wintery morning. The best part? You can have it on the table in just 15 minutes!

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DIY chocolate truffles

Published on June 29, 2018

Show off your kitchen skills with these elegant DIY chocolate truffles. They are a lovely treat to have at functions or parties, and they’re super easy to make, we promise! MAKES 30 // COOKING TIME 1 hour (leave overnight) INGREDIENTS For the dark-chocolate truffles 180 g good-quality dark chocolate, finely chopped 120 ml cream 10 […]

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The Radisson Blu minimises waste by making marmalade!

Published on June 29, 2018

It all started with a few leftover orange peels. Executive Chef Norman Heath at the Radisson Blu Hotel Waterfront knew he wanted to reduce food wastage, and because of his passion for stepping out of the ordinary, he decided to start with the leftover orange peel from the breakfast buffet.

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Honeyed carrots with sesame and Parmesan

Published on June 29, 2018

Looking for a healthy light snack? These yummy honeyed carrots with sesame and Parmesan are a delicious side dish!

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Roasted cauliflower with lemon relish

Published on June 27, 2018

You would be surprised at how perfectly the flavours come together in our roasted cauliflower with lemon relish. Whether it’s just for dinner with the fam or a fun food get-together, this side is a winner!

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Ostrich and onion kebabs with honey-thyme sauce

Published on June 26, 2018

These ostrich and onion kebabs will be a hit at your next braai! Set them aside for the perfect meaty snack at your next get-together.

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Potato crust pizza

Published on June 25, 2018

This potato crust pizza is an easy vegetarian meal that you can customise as you please to suit everyone's taste buds. 

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