Recipes

Frittata di pasta

Published on February 4, 2019

There’s nothing we love more than getting creative with leftovers! Don’t let that giant pot of leftover pasta sit on the stove. Instead, use it for this frittata di pasta for something different.

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South African chilli con carne

Published on February 1, 2019

Say ‘hello’ to your new favourite weeknight dinner! This South African chilli con carne is simple, quick and a hearty option the whole family will enjoy.

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Breakfast date loaf with cardamom cheese

Published on February 1, 2019

Mornings just got a whole lot sweeter! Enjoy this delicious breakfast date loaf with cardamom cheese for a delicious start to the day.

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Home-made gummy sweets

Published on February 1, 2019

These super easy and cute home-made gummy sweets make the perfect spoils for that special someone in the month of love. You can even get the kids involved and make it a fun day of baking!

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How to make sangrita, a traditional Mexican tequila cocktail

Published on February 1, 2019

'Sangrita' is a traditional Mexican tequila cocktail and translates directly to ‘little blood’. It is a spicy, tomato-based drink, similar to a Bloody Mary. Served with a good white tequila, it is designed to cleanse the palate between each sip of the spirit. Enjoy this drink around the braai with friends.

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Cheesy potato lava cakes

Published on January 30, 2019

Lunchtime snacks, delicious appetisers or treats for the kiddies, these cheesy potato lava cakes are simply too good not to try!

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Local-is-lekker ostrich lasagne

Published on January 29, 2019

The cooler weather has us craving rich and creamy comfort dishes. This ostrich lasagne is a delicious alternative to the usual, one that is filled with flavour and all the pasta!

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Tuscan focaccia with grapes

Published on January 28, 2019

Schiacciata con l’uva is a traditional Tuscan focaccia with grapes made for sharing around a table. Its sweet flavour makes it a delicious summertime treat you can enjoy for Sunday lunch with the fam!

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Make these gorgeous naturally dyed scones

Published on January 25, 2019

Get a little creative with your favourite breakfast treat and try these naturally dyed scones for extra colour and flavour! Spinach, beetroot and pumpkin make these treats a savoury delight in the morning.

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Chocolate beetroot cake with candied beetroot leaves

Published on January 25, 2019

This delicious chocolatey masterpiece plays with flavours of beetroot, coffee and dark chocolate for a decadent treat. You won’t have to worry about there not being enough for everyone with this chocolate beetroot cake with candied beetroot leaves!

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