Kayla’s bacon and pea carbonara
Published on May 4, 2018
MyKitchen graphic designer Kayla is sharing her healthy bacon and pea carbonara recipe with us this weekend. Who's ready for pasta?
Read MorePublished on May 4, 2018
MyKitchen graphic designer Kayla is sharing her healthy bacon and pea carbonara recipe with us this weekend. Who's ready for pasta?
Read MorePublished on April 26, 2018
Make lunch a special occasion with these delicious steak and root vegetable pitas. No matter the day, these are always a winner.
Read MorePublished on April 26, 2018
Sunday lunch never tasted better than with our turmeric-crusted pork chops and spicy rice. Invite your loved ones over and treat them to this spicy, wintery special.
Read MorePublished on April 18, 2018
With only four ingredients, these yummy little lasagne cups are quick and easy to make and work perfectly for little lunch snacks or a light supper.
Read MorePublished on April 6, 2018
These sweet sticky ribs are the perfect starter or snack for when you want to entertain some guests. They’re absolutely divine!
Read MorePublished on March 23, 2018
Sweet and divine, you will love this fruit and meat combo! Our braised granadilla and orange ribs are perfect for lunch, dinner and special occasions.
Read MorePublished on March 16, 2018
We’re giving the good old pap and oxtail a modern upgrade for Sunday lunch this week. Are you keen to give it a try? The stiff pap squares add a whole new dimension of texture.
Read MorePublished on March 9, 2018
Mi Casa frontman and restauranteur J’Something shows us how to cook the ultimate roast leg of lamb for the whole family. It’s perfect for Sunday lunch! And if you want to see more of J’Something in action in our kitchen, click here.
Read MorePublished on March 2, 2018
We know work and school lunches can be a monotonous pain, and that’s why we’re always here to bring you quick, creative ideas to keep things interesting. These meatball wraps are one of our personal favourites!
Read MorePublished on February 9, 2018
Did you know that Hasselback potatoes are believed to have been named after the Hasselbacken Restaurant, in Stockholm, Sweden? They are always thinly sliced to resemble a fan or accordion.
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