Published on June 29, 2018

These bolognese-stuffed brinjals are great for meal prepping. Simply make sure you have fresh veggies on hand and bolognese in the freezer. If you aren’t a big fan of brinjals, you can use large brown mushrooms, butternut or tomatoes as substitutes.

Published on June 22, 2018

Enjoy all the food groups in one amazing meal with our pulled beef pita plates. Enjoy them for dinner during the week and pack up any leftovers for lunch the next day. 

Published on June 20, 2018

Have you ever tried to make your own? Embrace your inner South African and try out this home-made biltong recipe! It's crazy delicious and much cheaper than buying it from the store.

Published on June 8, 2018

These aren’t your average nachos! With only four ingredients, our baby marrow nacho bowls make amazing substitutes if you’re looking for a healthier alternative.

Published on June 1, 2018

In need of a quick lunch? This cannellini bean and chorizo salad is the perfect easy meal that you can whip up in a flash. We also love it because you can enjoy it chilled or warm, depending on the weather. 

Published on May 28, 2018

What could be better than a cheesy and meatball sub? You can use any meat you like for the meatballs, but be sure to stick with creamy fresh mozzarella for ultimate taste and cheesy-ness!

Published on May 25, 2018

According to legend, these Iranian lamb shanks was created by a resourceful cook to feed a sultan who was lost in the forest. Needless to say, the sultan liked it and we know you will too! Serve with a side of Bukhari rice.

Published on May 18, 2018

Using whole foods and vegetables can really bulk up a meal while adding some great flavours and nutrients. This bolognese baby marrow lasagne is no different!

Published on May 11, 2018

You can’t cook with wine and not have a glass yourself! This red wine veal with rigatoni is the perfect dish to make on a lazy Sunday afternoon while sipping on a glass of red (or white), surrounded by your guests.

Published on May 4, 2018

MyKitchen graphic designer Kayla is sharing her healthy bacon and pea carbonara recipe with us this weekend. Who's ready for pasta?