Beer-marinated boerewors gyros
Published on March 18, 2022
Instead of having the usual boerewors rolls for Sunday lunch, why not try these super tasty beer-marinated boerewors gyros?
Read MorePublished on March 18, 2022
Instead of having the usual boerewors rolls for Sunday lunch, why not try these super tasty beer-marinated boerewors gyros?
Read MorePublished on January 14, 2022
Comfort food on a budget? This pasta dish is what you need in your life.
Read MorePublished on January 7, 2022
In the mood for some tacos this weekend? Obviously, you say! Plan to make these this weekend (the pulled brisket is a labour of love, so set aside some time), get the family over and tuck in.
Read MorePublished on December 18, 2021
There is something about cranberries that just gets us into the Christmas spirit. Try it yourself by making these lamb chops with cranberry balsamic glaze.
Read MorePublished on December 16, 2021
Take the humble ham sandwich to the next level by turning it into a kota. Just add some spicy pickles, eggs, a few other ingredients, and you're good to go!
Read MorePublished on December 7, 2021
The days are long and hot, and during the week we know the last thing you want is to stand slaving behind the stove. This supper chimichurri salad is quick and easy to prep and has all the nutrients you and your family needs.
Read MorePublished on December 2, 2021
Dishes that cross the line between savoury and sweet are hot on trend at the moment and we couldn’t wait to jump on the bandwagon with one of our favourite indulgences – pizza. Our ham, fig and Brie pizza is a flavour explosion that will have you leaping for more.
Read MorePublished on November 26, 2021
This shredded beef couscous recipe is the perfect dish to make when you have leftover roast beef! It's quick, delicious and can be adapted with any meat.
Read MorePublished on November 19, 2021
We put a little twist on the classic boerewors roll, and came up with sherry boerewors sliders. You must try it for lunch on Sunday!
Read MorePublished on November 12, 2021
Regular spaghetti with meatballs? How boring. Rather embrace your South African heritage and make spaghetti with BOERIE meatballs instead!
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