Published on December 16, 2021

Take the humble ham sandwich to the next level by turning it into a kota. Just add some spicy pickles, eggs, a few other ingredients, and you're good to go!

Published on December 7, 2021

The days are long and hot, and during the week we know the last thing you want is to stand slaving behind the stove. This supper chimichurri salad is quick and easy to prep and has all the nutrients you and your family needs.

Published on December 2, 2021

Dishes that cross the line between savoury and sweet are hot on trend at the moment and we couldn’t wait to jump on the bandwagon with one of our favourite indulgences – pizza. Our ham, fig and Brie pizza is a flavour explosion that will have you leaping for more.

Published on November 26, 2021

This shredded beef couscous recipe is the perfect dish to make when you have leftover roast beef! It's quick, delicious and can be adapted with any meat.

Published on November 19, 2021

We put a little twist on the classic boerewors roll, and came up with sherry boerewors sliders. You must try it for lunch on Sunday!

Published on November 12, 2021

Regular spaghetti with meatballs? How boring. Rather embrace your South African heritage and make spaghetti with BOERIE meatballs instead!

Published on November 5, 2021

Jan Braai's pulled-pork served on a bun with a generous helping of Ranch dressing sure goes down a treat. You must try it!

Published on October 27, 2021

Mole poblano is a mildly spicy Mexican meat dish with chocolate! Yes, you heard that right. This is our guide on how to make one with beef.

Published on October 13, 2021

How good does this look? If you are looking for a Sunday meal that’s quick to make, but still full of comforting meaty flavour, our steak and chips is sure to do the trick.

Published on October 7, 2021

These may look like regular beef shish kebabs, but they definitely aren't! This MK version is flavoured with peanut butter, cumin and coriander!