Published on May 22, 2020

We put a modern twist on the classic quick Turkish bobotie, making it perfect for dinner parties. To make this dish a main, bulk it up with flatbread.

Published on May 18, 2020

Sprouts add delicious texture, flavour and a range of healthy benefits to this Asian rice bowl with meatballs and red-cabbage pickle.

Published on May 8, 2020

Save on groceries and your budget with this fun local baked boerewors chilli recipe! You can also make it vegetarian by simply swapping the boerewors for your favourite kind of bean or pulse.

Published on May 8, 2020

Pap is a local staple that you can truly add to every meal. Make these quick pap pancakes with bacon jam in under 20 minutes!

Published on April 30, 2020

Slow-cooked, inexpensive cuts of meat and veg are tastier than you could believe. Just try this traditional brisket ragu and see.

Published on April 24, 2020

What were winters made for if not loads of pastry and pie? Practice your shortcrust skills with this delicious beef and leek pie.

Published on April 17, 2020

The best thing about roasting is it requires little to no attention. You can leave this pork crown with baby tomatoes in the oven to slow-roast while you go about your day.

Published on April 10, 2020

A hot roast is the perfect winter blues cure! Prepare this honey-BBQ brisket with creamy pap in the morning and enjoy it for dinner.

Published on April 3, 2020

Served with injera, a sourdough-risen Ethiopian flatbread, this spicy beef stew is the ideal winter warmer for all its spice and tenacity.

Published on March 27, 2020

Throw together a Mexican-style extravaganza that is light and fresh with these cocoa hanger steaks with grilled Mexican peppers.