Desserts & Baking

Milo milkshakes

Published on October 28, 2016

Remember the days of adding a giant scoop of Milo to a tall glass of milk when you were a kid? (Oh, who are we kidding – we left out the milk entirely and ate Milo straight out the tin!) But these chocolatey milkshakes are too good to pass up on. Drink up for a delicious dose of nostalgia.

Read More

Can I have s’more please?

Published on October 25, 2016

We’d like to introduce you to our new dessert crush, fruity s’mores! Imagine this tangy fruit smothered in melting marshmallow and sandwiched between home-made biscuits? And then, for the cherry on top, it’s served with refreshing sparkling-wine cocktail...

Read More

Milk tart trifle

Published on October 21, 2016

As far as we’re concerned, trifle shouldn’t be reserved for Christmas! Not when it makes such a lovely summer dessert. We added some milk tart pizazz to give it a local twist.

Read More

Pear beignet with cinnamon-sugar

Published on October 18, 2016

It’s like a doughnut, but better, since it’s served hot and sprinkled with melting sugar... We added pears and lemon to our beignet for a pleasant fruity tartness.

Read More

Lattice pecan pie

Published on October 15, 2016

When last did you have deliciously comforting, sticky pecan pie? Make one with us this weekend.

Read More

Bubbly granita

Published on October 14, 2016

Here at MK, we’re big fans of a cheeky glass of bubbly. So when we found a way to turn our favourite glass of bubbles into a granita, we went ‘Oh yeah!’.

Read More

Pink peppercorn and white-chocolate biscotti

Published on October 12, 2016

Adding traditionally savoury seasoning to sweet treats is bang on trend at the moment. Plus, you can never go wrong with white chocolate and biscotti.

Read More

Dairy-free crème brûlée

Published on October 10, 2016

Love your classic creamy desserts, but can't eat dairy? Don't worry, you can have your crème brûlée and eat it too...

Read More

Mini key lime pies

Published on October 4, 2016

This may sound so American and foreign to us, but it’s actually the easiest, zestiest, yummiest pie ever!

Read More

Two-tone chai milk tart

Published on October 1, 2016

You don’t need any fancy pastry-making skills to whip up this lovely tart. The only thing you have to ask yourself is, chocolate or vanilla? SERVES 6 INGREDIENTS 200g Romany Creams, crushed ⅓ cup melted butter 1L milk 4 chai tea bags 3 eggs 1 cup sugar 3 tbsp cornflour 3 tbsp flour, sifted 3 […]

Read More