Melon ice cream
Published on September 27, 2017
With tomorrow being the official first day of summer, make the most of the season’s bounty by whipping up this fruity melon ice cream, no churn required!
Read MorePublished on September 27, 2017
With tomorrow being the official first day of summer, make the most of the season’s bounty by whipping up this fruity melon ice cream, no churn required!
Read MorePublished on September 22, 2017
Treat yourself to dessert for dinner this weekend with our macadamia semolina. Semolina is simply a ground-up hard wheat that has been milled and sifted. It is perfect for comforting pudding-style desserts and even as porridge for breakfast!
Read MorePublished on September 8, 2017
You don’t need any fancy equipment to make your favourite frozen treats with us around. All you need to make our drool-worthy peanut butter and banana frozen yoghurt is a bowl, a blender and a freezer. Get your scoops ready!
Read MorePublished on September 7, 2017
Take everyone’s go-to fruit to the next level by baking them into a beautiful batch of apple and cinnamon muffins.
Read MorePublished on September 1, 2017
These two ingredients are a match made in heaven, and this ginger and pineapple bake is an easy throw-together pud for a busy weekend.
Read MorePublished on August 23, 2017
Whether you are having people over this weekend or just chilling, our salted chocolate bark makes for an amazing bar or movie snack.
Read MorePublished on August 18, 2017
We made these espresso-vanilla muffins with vanilla pods. You only need the seeds for this recipe, but you can stick the leftover pods into your sugar jar for a subtle flavour.
Read MorePublished on August 11, 2017
This heavenly biscuit is one of the easiest baked goods to make yourself, with a simple pastry that doesn’t require too much fuss. What are you waiting for? Our vanilla shortbread awaits!
Read MorePublished on August 4, 2017
Vanilla is a life-changing ingredient that will transform absolutely anything that comes out of your oven. We can guarantee that everyone will be reaching for a second slice of our vanilla and almond cake this weekend.
Read MorePublished on August 4, 2017
Did you know that this popular German snack food has quite a history? Back in seventh-century Europe, pretzels were eaten during Lent. The shape is said to resemble the crossed arms of a monk in prayer and the three holes may represent the Holy Trinity.
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