Published on July 15, 2017

There is nothing better than rich, earthy bold flavour in winter. And our chocolate and Guinness cupcakes definitely hit that brief.

Published on July 9, 2017

Oh, pears and pecans, the taste of winter. Adding sour cream to your cake mix will give it a soft and fluffy texture. Our pear and pecan cake is perfect, served straight from the oven with some cream.

Published on July 8, 2017

Did you know that per gram, chocolate chips actually cost more than chocolate bars? So whenever a recipe calls for them, buy a slab of choccy instead, pop it into a ziploc bag and pound it with a rolling pin to make your own. Try it out to make our triple chocolate chip cookies!

Published on July 1, 2017

Legend has it that the Eton mess was ‘invented’ when a Labrador sat on a strawberry Pavlova during the annual cricket game at Eton College. True or not this treat has been a hit at the famous British school, and around the world, for nearly a century.

Published on June 21, 2017

How do you like this winter warming healthy dessert? The fibre found in wholegrains, such as oats, helps to keep you fuller for longer and lowers the risk of obesity That’s why we have plenty of it, and other yummy ingredients, in our crumble-filled apples.

Published on June 17, 2017

Did you know that chickpea fudge is a traditional Indian treat? And although the contain plenty of indulgent sugar, the chickpea flour gives them a healthy dose of protein.

Published on June 10, 2017

Say what? Amakhekhe are scones, similar to the English variety but just larger. These proudly South African treats are glazed with a jam that gives them their distinctive colour. Traditionally, they are served as is, without any jam or cream.

Published on June 3, 2017

It’s time to fill that cookie jar with fragrant biscuits that are bursting with life. We won’t say no to a late night hot drink with some of our lavender shortbread.

Published on May 28, 2017

Get out of bed right now, grab the waffles from the freezer and make French toast waffles with all your favourite toppings. Because Sundays were meant for indulgence!

Published on May 27, 2017

Every South African should be able to whip out a batch of these whenever the craving arises. Especially since we have been making buttermilk rusks since the 17th century as a way of preserving bread.