Budget

Pap pancakes with bacon jam, rocket and avo

Published on May 8, 2020

Pap is a local staple that you can truly add to every meal. Make these quick pap pancakes with bacon jam in under 20 minutes!

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Cook the cover: Home-made paneer in butter masala

Published on May 5, 2020

Prepare the ultimate Eid feast with our delicious home-made paneer in butter masala. If there are leftovers, keep them in the fridge for up to five days.

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Treat the family to this traditional Italian brisket ragu

Published on April 30, 2020

Slow-cooked, inexpensive cuts of meat and veg are tastier than you could believe. Just try this traditional brisket ragu and see.

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Make meat-free easy with roast carrots and lentil koftas

Published on April 22, 2020

Cooking an amazing vegetarian meal is easy when you pack it with bright seasonal produce. How about roast carrots and lentil koftas?

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Warm maple bacon mielie meal porridge

Published on April 17, 2020

Breakfast has never looked this inviting! Get a great (and warm) start to your day with our delicious reinvented maple bacon mielie meal porridge.

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Use pantry staples to make this coconut-peanut brinjal curry

Published on April 13, 2020

All you need are a few pantry staples to put together this quick and easy budget-friendly coconut-peanut brinjal curry!

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Cooking with kids: Healthy Easter bunny toast

Published on April 10, 2020

The little ones won’t be able to resist this healthy and budget-friendly Easter bunny toast brekkies with cream cheese and mixed berries.

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Warm pear gingerbread oatmeal smoothie

Published on April 10, 2020

A bowl of warm oats on a cold winter’s morning is food for the heart, but a nourishing warm pear gingerbread oatmeal smoothie is food for the soul and body.

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Add these pickled eggs to your Easter spread

Published on April 8, 2020

We’re crazy about eggs this festive season, so why not go full Easter breakfast with this quick yet impressive pickled eggs recipe?

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Sweet egg wraps with cinnamon and strawberry jam

Published on March 13, 2020

Brinner is served! There’s nothing quite like an al fresco breakfast, and what better start than these sweet egg wraps with cinnamon and strawberry jam?

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