You are currently viewing Fight the flu with this quick and easy chicken pho

Fight the flu with this quick and easy chicken pho

There’s nothing like giving your body the reset it needs with a quick and easy chicken pho after a nasty flu or cold. Make this dish your go-to for winter!

SERVES 4 // COOKING TIME 20 min

INGREDIENTS
4 cups chicken stock
2 cups roast chicken, broken into chunks
150 g rice noodles, cooked
4 bulbs pak choi, chopped
1 lime, zested and juiced
Handful basil

METHOD
1. Bring the chicken stock to a rapid boil and add the roast chicken chunks and rice noodles.
2. Boil for 5 minutes, then turn off the heat and add the pak choi to the pot.
3. To serve, ladle the broth into bowls and garnish with lime zest, juice and basil.

Recipe & styling: Chiara Turilli
Photography: Samantha Pinto // HMimages.co.za

0 / 5. Vote count: 0