Published on October 16, 2017

Famous for their South East Asian cuisine, Greedy Buddha have a brand-new sushi menu! Guests can look forward to enjoying an all-new take on this Japanese classic, blending unusual ingredients with a special twist.

Published on October 13, 2017

There are many details that make this dry gin so amazing, aside from its heavenly aromatic and smooth taste, of course. It is a small-batch gin made with spring water from the heart of the Black Forest in Germany and 47 fragrant botanicals. In 2014 Monkey 47 was voted the world’s number one gin, and when we gave it a...

Published on October 13, 2017

Cheesecake and wine pairing? SOLD! Eikendal has added this lovely option to their menu and we couldn’t be happier because enjoying the summer just got even more exciting!

Published on September 28, 2017

It was a pleasure to be able to leave the office a bit earlier than usual, and head to Camp’s Bay to sample the new, authentic Italian menu at Zenzero, beach view and the fresh ocean scent included!

Published on September 22, 2017

Not sure what to cook up for Heritage Day tomorrow? Take some inspiration from our top 10 braai recipes and prepare for a feast of local flavour!

Published on September 22, 2017

When last have you had a lunch or dinner where you didn’t have to worry about anything except getting your food and enjoying it? Visit Chef's Restaurant where their ever-changing set menu will change the way you think of dining out. 

Published on September 1, 2017

Calling all popsicles lovers! There’s something new and fresh on the market and it's coming your way very soon, wait for it... GIN POPSICLES. We can’t tell you how excited we are.

Published on August 31, 2017

Born and raised in KwaZulu-Natal, Lentswe Bhengu is a celebrity chef and TV personality and his latest venture is co-judging the KFC Taste Kitchen TV show. We were lucky enough to catch up with him to get to know him a little better.

Published on August 18, 2017

We are ecstatic to announce that from the September issue onwards, MyKitchen will boast a whopping 16 extra pages of deliciousness at no extra cost! And, for our very first bigger and better issue, we are celebrating heritage month at full tilt. Keep reading to see what’s in store.

Published on July 3, 2017

I was lucky enough to attend this year’s Fry’s Annual Green Meeting hosted in Cape Town where they launched their latest product Kasha, an instant cereal that can be used as a shake on-the-go or as a warming porridge this winter. It’s filled with protein and superfoods, gluten-free and of course, 100% vegan. After the product launch, over a glass...