Published on September 22, 2017

Not sure what to cook up for Heritage Day tomorrow? Take some inspiration from our top 10 braai recipes and prepare for a feast of local flavour!

Published on September 22, 2017

When last have you had a lunch or dinner where you didn’t have to worry about anything except getting your food and enjoying it? Visit Chef's Restaurant where their ever-changing set menu will change the way you think of dining out. 

Published on September 1, 2017

Calling all popsicles lovers! There’s something new and fresh on the market and it's coming your way very soon, wait for it... GIN POPSICLES. We can’t tell you how excited we are.

Published on August 31, 2017

Born and raised in KwaZulu-Natal, Lentswe Bhengu is a celebrity chef and TV personality and his latest venture is co-judging the KFC Taste Kitchen TV show. We were lucky enough to catch up with him to get to know him a little better.

Published on August 18, 2017

We are ecstatic to announce that from the September issue onwards, MyKitchen will boast a whopping 16 extra pages of deliciousness at no extra cost! And, for our very first bigger and better issue, we are celebrating heritage month at full tilt. Keep reading to see what’s in store.

Published on July 3, 2017

I was lucky enough to attend this year’s Fry’s Annual Green Meeting hosted in Cape Town where they launched their latest product Kasha, an instant cereal that can be used as a shake on-the-go or as a warming porridge this winter. It’s filled with protein and superfoods, gluten-free and of course, 100% vegan. After the product launch, over a glass...

Published on July 1, 2017

No matter the time of day, contemporary, eclectic dining is always available at Lily’s Restaurant, and at very reasonable prices as well. As soon as you walk through their doors, you are transported to a modern space filled with quirky details. You’ll probably discover something new every time you go back, and return you will.

Published on June 20, 2017

As if Sea Point didn’t already have enough on offer, they now boast a vibey upbeat market. The Mojo Market opened its doors on the 27th April and, with over 80 food and retail stalls, this hub is definitely on the right track to becoming a part of the Sea Point lifestyle we all know and love.

Published on June 13, 2017

It’s that time of the year again, where we get to don our berets and channel our inner French for the food and wine phenomenon that is the Franschhoek Bastille Festival, and it's set to be bigger and better than ever this year.

Published on June 12, 2017

After four successful years, DSTv is back with their Delicious International Food & Music Festival with this year’s attendance expected to reach 40 000.