Published on June 28, 2018

Local is lekker so we’re sharing our top 10 local cookbooks with you today. Happy feasting! Let us know which one you'd love to get your hands on. 

Published on June 21, 2018

This winter Delheim has partnered with the Cape Town Music Academy (CTMA) and Jazz in the Native Yards to bring a series of Jazz and Cheese Fondues with some of Delheim’s best wines.

Published on June 20, 2018

Whether you go banting or full-on carb-loaded, everyone indulges on pizza night. That’s why we’ve rounded up some of the best places to dig in around the country. No matter your preference, one of these pizza joints is sure to tickle your fancy.

Published on June 18, 2018

No matter where you are in our beautiful country, you will be met with a rich variety of traditional meals that date back to the very start of South Africa’s formation. Keep reading to see the best local dish from your province. You will know these amazing meals for either their taste, their popularity or both! 

Published on June 8, 2018

Here to bust the myth that real men can’t cook are Allesverloen fifth-generation owner and cellar master Danie Malan and food blogger Fritz Brand. In a series of informative and entertaining interactive cooking videos, Danie and Fritz aim to provide practical tips for some incredible recipes, while unravelling the origin of Allesverloren’s best wines and pairings.

Published on June 7, 2018

Sold out every year, Fairview is back with their popular Shiraz and Free-Range Lamb Shank evening, so don’t miss out!

Published on June 5, 2018

Societi Bistro goes global with an offering of 21 international menus serves for only 4 days each throughout the winter months this year. 

Published on June 1, 2018

That’s right! Today we celebrate these deliciously warm and fluffy rings of love because it's National Doughnut Day. If you can’t get to making your own doughnuts today, at least try to have one from any of the local bakeries nearby. What better way to begin Friyay than with a sweet treat, right?

Published on May 31, 2018

South African cuisine has a rich history of mixing cultures and interesting food discoveries. A Durban-original dish, the bunny chow is a delicious local curry traditionally placed in the hulled-out centre of a half loaf of bread. 

Published on May 24, 2018

The royal wedding came, went and stole our hearts in the process. While we can go on and on about the wedding, we must make mention of the couple’s fabulous three-piece royal wedding cake!